1/2 cup soy milk
1/2 cup peanut butter
1/2 cup semisweet chocolate chips
2 tablespoons maple syrup
1 teaspoon vanilla
Whatever toppings you so desire: Cocoa powder, crushed nuts, sprinkles, melted chocolate, etc.
Heat the soy milk in a saucepan and bring to a boil. Once at a boil mix in the peanut butter and then remove from the heat. Immediately stir in the chocolate. Once the chocolate is melted and the mixture is well blended stir in the maple syrup and vanilla. Pour the mixture into a flat pan and place in the fridge for 1.5 to 3 hours. The mixture should be firm like fudge. Before you start forming truffles make sure your toppings are ready to be rolled in. I used cocoa powder and placed it in a bowl. Now it's time to get messy! Use a teaspoon or melon baller to scoop a small amount of the mixture out. Roll between your hands to form a ball and roll in whatever topping(s) you want. Place in a small muffin liner or whatever else you may have. Enjoy! Be sure to store in the fridge.