Vegan Peanut Butter Chocolate Chip Cookies

This has definitely become my default chocolate chip cookie recipe. They're chewy but not cake-like. Yum.  I found it on VegWeb but usually modify it slightly. Today I made a peanut butter version:

.75 cups raw sugar
.75 cups light brown sugar
1 cup vegan butter substitute
1 teaspoon butter
1/3 cups applesauce
2 tablespoons of peanut butter
1 cup white flour
1.25 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
12 oz bag of vegan chocolate chips (it's a lot of chips for the batter so less than 12 oz would be fine)

Preheat the oven to 370 degrees. Combine the sugars, butter substitute, applesauce, vanilla, and peanut butter. In a separate bowl mix the flours, baking soda, and salt together. Slowly add the flour mixture to the wet mixture. After the dough is well blended stir in the chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 10-15 minutes. They should be golden brown. 

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