I love this sauce. Really love it. And it's so easy to make. I found the recipe at Vegan Yum Yum and I think my husband and I have eaten it at least twice a month since it was posted. I've made it with whole wheat spaghetti but this time I used the Whole Food's brand spinach penne. I also didn't have fresh basil so I used dried basil this time. It was just as yummy!
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